This is a guide on how to setup a Passover table, recipes and how to prepare for Passover.
Free Haggadah for you do download.
PDF-Passover Haggadah short version
PDF-Passover Haggadah long version
If your synagogue or church or group would like us to lead a Seder Banquet please email us at halleluyah@aol.com
Set up each table including the head table as follows:
- Individual place setting (see below)
- One Matzah Bag with a large napkin on top (see below)
- One Seder Plate (see below)
- One medium size glass bowl to be used as a finger bowl
- Designate ONE MAN to have one dollar to give a child as a reward
- Designate ONE WOMAN to bring a head-covering or scarf to light the candles
- 1 Large napkin or women’s scarf to be used as a head covering
- Two tall tapered candles (at least 6 inches) with candle holders
- 1 box of matches per table
This is the set up for the ceremonial foods portion of the Seder.
The Place Settings:
Set-up for each place setting is as follows:
- 1 small paper plate
- 1 napkin
- Small clear plastic cup of red wine or grape juice
- Small cup for drinking water
Use utensils only if you are having a dinner.
it fresh put it out minutes before the service begins.Set up ONE Seder Plate at each table (10 or less to a table)
Large round plastic 10 inch serving plate (large paper plate will work)
1 boiled egg per table placed in a small plastic dish
1 Lamb Shank Bone (cleaned)
Parsley washed and cut in to sprigs for each person placed in a small dish
Charoseth (see recipe) in a small plastic dish (6 –8 ounces) (see page 4)
Pure Ground Horseraddish in a small plastic dish (6-8 ounces)in order to keep
1 Small cup of salty water
2 small plastic spoons
5 small plastic (6 ounce) cups
Set up one Matzah Bag as follows:
Three whole pieces of Manischewitz Matzah can be purchased at Kroger or H.G. Hills in Belle Meade or Green Hills.
There are about 12 peices per box. You will need at least three peices per table.
Two large, good quality, white cloth or paper napkins make a matzah bag:
CHAROSET
- Traditional Passover Seder accompaniment pronounced Har-row-set. This paste-like, sweet spread is a prescribed part of the traditional Seder ceremony. Its mortar-like consistency is intended to remind Jews of the bricks and mortar our ancestors labored with as slaves in Egypt. Quite incidentally, it is delicious and tastes wonderful spread on matzah. This is the traditional charoset from the Ashkenazic (Eastern European) Jewish tradition; very different, but equally delicious, charoset recipes, using such ingredients as dates, raisins, and sesame, can be found in the various Sephardic communities (e.g., Yemenite, Persian, Turkish, Moroccan, etc.).
INGREDIENTS
4 - 6 Medium chopped or grated apples 1 cup finely chopped nuts (e.g., almonds, walnuts, pecans) 1 tablespoon honey 1 teaspoon sugar 2 teaspoons ground cinnamon 1/2 cup sweet wine or grape juicePROCEDURE
(1) Wash, Core and if you prefer peel the apples (2) Chop Apples (a food processor can be used ) to size smaller than peas but larger than rice. (3) Mix nuts, sugar, honey, apples and cinnamon together until well-blended. (4) Add wine slowly until the texture resembles a thick paste, like mortar. (5) Taste and adjust cinnamon, sugar, wine amounts if you desire. (6) May be refrigerated for up to 3 days.
Check out additional recipes for the dinner portion
of the Seder Banquet at Passover Recipes
NOTES
Free Programs
Online:
Free Haggadah for you do download.
Seder Setup.pdf Passover Recipes.pdf This recipe yields about enough for the Seder table or 10 people. If you like this as much as we do, you will want to make more.
Check out our Website at www.yeshuatyisrael.com
Online Hagaddah:
Free Haggadah for you do download.
PDF-Passover Haggadah short version
PDF-Passover Haggadah long version
Online Seder Guide: www.yeshuatyisrael.com/seder setup.htm
